

Welcome to cyber-Bangkok restaurant
Wine and dine under neon lights where the future meets bangkok. Electric nights, and Thai delights.
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Kitchellery
A look inside our kitchen—wok fire, fresh herbs, and plates built for the neon hour.
Meet Our Chefs
Stylized placeholders — real team photos coming soon.


Chef Ubon
Head Chef
Chef Ubon
Chef Ubon, a master of traditional Thai cuisine, brings over 30 years of culinary expertise to Blue Electra. Having honed his skills in the bustling kitchens of Bangkok’s restaurants, Chef Ubon expertly fuses the authentic flavors of Thailand with modern techniques. His dedication to fresh, locally sourced ingredients and his passion for Thai food and culinary skills make each dish a true masterpiece. At Blue Electra, he leads the team in delivering a dining experience that seamlessly blends heritage with contemporary flair.


Chef Sunitha
Assistant Chef
Chef Sunitha
With a keen eye for detail and a love for sweet creations, Chef Sunitha is the creative force behind Blue Electra’s exquisite desserts. Raised and skilled in the art of Thai desserts, she combines classic Thai flavors with modern ideas to create both traditional and unique visually stunning desserts. Her dedication to using traditional Thai ingredients in innovative ways ensures a delightful end to every meal at Blue Electra, offering a perfect blend of tradition and modernity.


Chef Tang
Sous Chef
Chef Tang
Chef Tang, is adept in modern culinary arts, he complements the Blue Electra team with his expertise in Thai fusion cuisine. Rich experience in both Thai and Western culinary traditions, Chef Tang excels in creating dishes that bridge cultural tastes and aesthetics. His passion for integrating bold and inspired presentations with traditional Thai ingredients brings a unique and exciting dimension to the dining experience, making every meal at Blue Electra an adventure through flavors and innovation.

WE COME FROM THE FUTURE
Blue Electra pairs time-honored Thai recipes with a cyber-Bangkok atmosphere—vivid spices, thoughtful presentation, and a room aglow with neon. Dine under the lights and taste a city that never sleeps.
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